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BBQ Sauce Club Reviews

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AMAZING CLUBS

Amazing Clubs always excels when it comes to monthly clubs, and their BBQ Sauce Club earns another first-place finish. With flexible options for both shipments and payment, two premium-quality BBQ sauces in every delivery, and an excellent reputation overall, Amazing Clubs should be your first stop when choosing a BBQ Sauce Club for yourself or as a gift.

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ARMADILLO PEPPER

Tested and tried by dedicated staff members, the BBQ Sauces offered by Armadillo Pepper's are hard-to-find, award-winning boutique blends, backed by this retailer's 100% satisfaction guarantee. Your options include a 2-bottle shipment or a combo pack with 1 bottle of sauce and 1 dry rub.

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GRILL MASTERS CLUB

Whether you're new to grilling and need all the help you can get, or you're a seasoned pitmaster (pun intended), Grill Masters Club offers a monthly mix of BBQ Sauce, rubs, and wood chips to enhance your next cookout. Boxes include up to 5 products per shipment, which customers say may or may not be full-sized items.

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MONTH CLUB STORE

Month Club Store has been around for over a decade and offers two reasonably-priced monthly subscriptions that include BBQ Sauce and Rubs. On the downside, the website itself is less polished than competitor clubs', and Month Club Store doesn't offer a clear satisfaction guarantee.

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BBQ BOX

Myron Mixon is one of the most well-known people in the BBQ industry, having appeared on several reality TV shows as both contestant and judge. His BBQ Box offers several features unmatched by other Sauce Clubs, including a month-to-month plan and extras like snacks and spices. However, many customers are left feeling like the box doesn't offer much for the money, especially with high shipping costs.

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BBQ Sauce Clubs

No BBQ meat is complete without the perfect sauce. What is the right sauce for your next grill-fest? The answer to that question likely depends on two things: the kind of meat you're preparing and your regional preference.

Maybe you're fan of a Kansas City BBQ blend that includes ground celery seeds and pickle juice for the distinctive flavor it lends to your pork ribs. Or perhaps you like to weigh in on the East-vs.-West debate in North Carolina - cider vinegar, red pepper flakes, salt, pepper on the East, or the same mix with the addition of ketchup and brown sugar in the West - all used when cooking the whole hog, of course.

Whether you like dark and tangy or sweet and spicy, joining a BBQ Sauce Club is one of the best ways to get world's best blends for your cooking. Every month, you - or the lucky person who gets a subscription as a gift from you - receive a delivery of delicious BBQ sauce, usually from boutique shops whose flavors can't be found on your local grocery store shelves. Some of these monthly shipments include extras like jerky, rubs, and even wood chips for your grill or smoker.

How do you know which BBQ Sauce Club is the right one for you or the person you're shopping for? Keep in mind these four things as you make your decision:

  • Selection. What is included in each shipment? Are you looking for a club that sticks to the sauce, or would you enjoy getting extras like snacks or spices?
  • Cost. How much does it cost per month? Do you make payments monthly or are you required to pay for the entire subscription upfront? Is shipping included in the membership cost?
  • Flexibility. Can you choose the length of your membership? Are you able to "take a break" and suspend deliveries if you're going to be out of town?
  • Reputation. What do other customers have to say about the club? Are the sauces fresh and flavorful? Does the company have a good track record of customer service, especially with respect to fixing problems and/or issuing refunds?

TopConsumerReviews has reviewed and ranked the best BBQ Sauce Clubs available today. We hope this information helps you find the club that will give your cooking a tasty, flavorful kick!



BBQ Sauces In The News

3 sizzling hot new barbecue cookbooks from an Iron Chef, Food52 and more

The book (Clarkson Potter, $30) opens with a discussion of different methods of grilling and smoking, from offset smokers to Webers and the Big Green Egg, before diving into pork, beef, seafood, veggies and all the barbecue sauces, relishes and rubs that ...

Published:  Sat, 19 May 2018 09:00:00 GMT



Montreal's Le Boucan Introduces New Veggie BBQ Menu

Enjoy any of these BBQ recipes from our Food Monster App! Spicy BBQ Cauliflower Wings With Cashew Dipping Sauce These Spicy BBQ Cauliflower Wings With Cashew Dipping Sauce are perfect for grilling out, surrounded by friends and lounging underneath the ...

Published:  Thu, 17 May 2018 04:01:00 GMT



Mystery Diner: Woodstock's BBQ King Smokehouse serves barbecue that hits the spot

There's Kansas City style, Texas or the Carolinas. There's barbecue that depends on rubs with only a smidgen of sauce, barbecue that depends almost completely on the sauce and a ton of variations in between. While there certainly are barbecue meccas in ...

Published:  Sun, 20 May 2018 03:36:00 GMT



Our Favorite Barbecue Joints in the South

Bar-B-Q garnered media attention from CBS Better Morning, The Food Network and more. Must-try menu items include Texas Fries (smothered in barbecue sauce, brisket or pulled pork, jalapeí±os and melted cheese), "The Texacutioner" (chopped brisket ...

Published:  Fri, 18 May 2018 14:51:00 GMT



Kitchen Shrink: The Saucy Side of Barbecue

In Japan it's ponzu, in France it's beurre blanc, in Argentina it's chimichurri, in Spain it's aioli, while in the United States barbecue sauce is boss. Ketchup's smoky, tangy, complex cousin is king of condiments for dipping, spreading, pouring and ...

Published:  Thu, 17 May 2018 14:49:00 GMT



Michael Symon's Grilled Chicken Thighs with Blackberry BBQ Sauce recipe

In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture, and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight. Prepare and ...

Published:  Sat, 19 May 2018 09:00:00 GMT




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