Our reviewers evaluate products and services based on unbiased research. Top Consumer Reviews may earn money when you click on a link. Learn more about our process.
Thursday, March 27th
New Yorker Bagels got its start over 50 years ago, originally known as The Bagel Buffet on NYC's 6th Avenue. They opened their doors to the wholesale market about 20 years ago as New Yorker Bagels, providing freshly-baked goods to hotels, restaurants and cafes throughout the tri-state NY area.
3 bagel club options
Fortunately for you, you don't have to be a business or a NYC resident to get these quintessential New York bagels: there's a club for that. You've got three options, actually:
Impressive variety of bagel flavors
What flavors can you get in a New Yorker bagel? At the time of this review, the list was lengthy. It included traditional favorites (like cinnamon raisin, egg, "everything”, plain, poppy, sesame) as well as some more unique varieties (such as quinoa multigrain, Kalamata olive, jalapeño red pepper, and cranberry energy).
Easy to modify your subscription as needed
New Yorker Bagels gives you flexibility in your month-to-month deliveries. Need to pause your deliveries or change the next delivery date? You got it. Want different bagel flavors on your next shipment? No prob. And, since you're paying month to month (on non-gift clubs, that is), you can cancel at any time.
Most people love these bagels
How about reputation? While you might find a few cranky customers who didn't think these bagels lived up to their exacting NY standards, you'll also spot some intensely loyal clients who wouldn't dream of buying any other bagel brand (it's actually kind of fun looking at the back-and-forth among those customers on New Yorker Bagels' Facebook page). While we'd love to see a little more feedback from New Yorker Bagels' customers - there were under 100 reviews scattered around the internet - the vast majority of what's out there gives the brand a hearty thumbs up.
Great choice for bagel subscriptions
This company is a huge name in the bagel industry, and it's clear that they know what they're doing. You'll get a lot of input on your particular bagel subscription, whether you want to try a variety of flavors or stick with what you already know and love. We have no problem recommending New Yorker Bagels as a top pick for your club membership.
In recent years, bagel clubs have emerged as a way to cater to bagel enthusiasts who crave regular access to fresh, high-quality bagels. Why sign up for a bagel club? There's no better way to get a consistent supply of freshly baked bagels without the need to visit a bakery or grocery store.
Bagel clubs also create a sense of anticipation and surprise. Members typically receive different flavors with each delivery, adding an element of excitement to their bagel experience. This variety keeps things interesting and allows members to sample a range of flavors they may not have tried otherwise.
The convenience of a Bagel Club is particularly appealing to busy individuals or those who have trouble finding authentic and not-mass-produced bagels in their area. Additionally, bagel clubs often offer a wider variety of flavors and specialty options that may not be readily available elsewhere, allowing members to explore new tastes and indulge in their bagel cravings.
Bagel clubs can even foster a sense of community and connection. Some clubs encourage members to share their bagel experiences on social media or participate in online discussions, creating a space for bagel enthusiasts to engage with like-minded individuals and share their love for this iconic food.
Bagels have a long and rich history that spans centuries, starting in Eastern Europe and making their way to become a beloved staple in various parts of the world. The origin of bagels can be traced back to Jewish communities in Poland in the 16th century, with the round shape of the bagel said to symbolize eternity and often associated with celebrations and religious events.
Bagels were traditionally made by boiling the dough first and then baking it, resulting in a distinct chewy texture and shiny crust. Jewish immigrants brought bagel-making techniques to the United States in the late 19th and early 20th centuries, where they gained popularity among a wider audience.
Over time, bagels evolved beyond their traditional flavors of plain and sesame. Today, you can find a variety of flavors, such as poppy seed, cinnamon raisin, "everything”, and even more experimental flavors like cranberry orange or jalapeño. Bagels have become a versatile food item, enjoyed on their own, sliced and toasted, or used as a base for sandwiches and spreads.
However, it's important to note that not all bagel clubs are created equal. How can you tell which ones are worth your attention? Here are a few criteria to help you pick the best plan for your bagel deliveries:
Bagel clubs have emerged as a modern concept, catering to bagel enthusiasts who seek convenience, variety, and a sense of community. By providing regular deliveries of fresh, delicious bagels, these clubs offer a unique experience that allows individuals to indulge in their love for bagels and explore new flavors. That's why Top Consumer Reviews has evaluated the best - and the worst - bagel clubs, to help you elevate your breakfast routine and add a delightful touch to your culinary adventures.
Select any 2 Bagel Clubs to compare them head to head