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Tuesday, January 21st
Pig of the Month is an amazing service that delivers backyard-style BBQ meats and sauces nationwide. As they put it, "We put love in our BBQ. You bring it to the table.” Lea, the founder of the company, lovingly remembers how every family vacation would turn into a hunt for local BBQ hot spots. When other mail-order meat deliveries failed to impress, she and her family decided to do it better. While the specialty here is definitely BBQ meats, the sauces (and the club that delivers them) are worth your attention.
A little on the expensive side
You've really only got one decision to make here: do you want to receive BBQ sauces for 3 consecutive months or for 6? You'll pay $59.95 for the 3-month plan and $115 for the 6-month subscription, with shipping included in the price. That's a good thing, because you're only getting one bottle per box (making the price around $18 to $20 each). That puts Pig of the Month on the higher end of the cost spectrum, compared to some rival BBQ sauce clubs on our list.
Nice range of regional flavors
If the online store is any indication, here are some of the sauces you can expect in your Pig of the Month BBQ sauce subscription:
Your satisfaction is guaranteed
Pig of the Month has a 100% satisfaction guarantee that applies to all of your BBQ sauce club deliveries. If you get a sauce that just doesn't taste quite right, or the bottle isn't in perfect condition when you open the box, reach out via email or through their live chat during regular business hours. They'll work to make it right, either with a store credit or a replacement item.
Signature sauce is described as a "gift to humanity”
If customer feedback is any indication, you won't have to worry about your sauces here. While most of the reviews we found on third-party sites are for the meats shipped out by Pig of the Month, all of those (as well as the ones we found for the sauces themselves) are universally positive. It's hard to argue with 1,700+ five-star ratings. Take a look at what people had to say about Pig of the Month's staple sauce, the Tangy Memphis: "If I could make my own perfect sauce, it would taste just like this.” "This is, by far, one of the best BBQ sauces that I've had in a long time.” "Thanks PotMC for this gift to humanity.” High praise indeed!
Check out this BBQ sauce club (and order some meat too)
We love it when small businesses get it right, right out of the gate, and Pig of the Month certainly has happy customers. Although their BBQ sauce club is more expensive than some, you're literally guaranteed to love what you get. If you're excited at the thought of trying new flavors from several different regions, Pig of the Month's BBQ sauce club is a great choice (but can you resist ordering some meat to go with it? We can't!)
Barbecue sauce and rubs have earned a revered status in culinary culture, captivating taste buds with their rich, complex flavors and enhancing the succulence of grilled or smoked meats. And when it comes to flavors, the possibilities are vast.
Traditional BBQ sauces often feature a tomato or vinegar base, infused with a myriad of spices such as garlic, onion, paprika, and cayenne pepper. Some variations may lean towards the sweeter side with added honey or brown sugar, while others deliver a fiery intensity with the inclusion of chili peppers or hot sauce.
As for BBQ rubs, they are a blend of dry spices and herbs meticulously crafted to enhance the flavor and texture of meats. Common ingredients include salt, black pepper, cumin, chili powder, and brown sugar, but the beauty of rubs lies in their versatility, allowing grillmasters to experiment to their hearts' delight.
Now, let's explore the regional nuances of BBQ sauces, each offering a distinct taste of American barbecue tradition. In the Carolinas, vinegar-based sauces reign supreme, imparting a tangy, acidic punch to smoked pork. Meanwhile, in Kansas City, tomato-based sauces take center stage, balancing sweet and tangy flavors that pair perfectly with ribs and brisket. In Texas, BBQ aficionados swear by thick, peppery sauces that let the smoky flavor of the meat shine through, while in Memphis, a dry rub is often preferred, allowing the quality of the meat to speak for itself.
But, we all know that the options for truly unique BBQ sauces and rubs are a little limited when we visit our local supermarket. Wouldn't it be amazing if the nation's best flavors and newest selections could be delivered right to your doorstep?
Well, you're in luck. BBQ sauce clubs bring you the best of Texas, KC, the Carolinas, Tennessee, and beyond, so you'll never be disappointed by the grocery store condiment aisle ever again. Whether you send it as a gift to a lucky recipient or you keep the joy all to yourself, a BBQ sauce club lets you try flavors you probably won't find near you.
These clubs can usually be set up to be delivered for three months up to a year, and the best ones come with fun extras like recipes, grilling tips, and fun facts about the makers behind each sauce and rub.
Ready to jump in and get cooking? All you have to do is pick the right BBQ sauce club and you're good to go. Here are a few ways you can sort out which subscription you'll like best:
Whether you're drawn to the tangy allure of Carolina vinegar sauce or the bold flavors of Texas BBQ rubs, there's a world of barbecue delights waiting to be explored. To help you find the right BBQ sauce club, the experts at Top Consumer Reviews have reviewed and ranked some of today's tastiest options. So get ready to fire up the grill, slather on the sauce, and savor the irresistible taste of barbecue bliss!
Select any 2 BBQ Sauce Clubs to compare them head to head