Lobster Stores Reviews

Who's better?

Lobster Gram vs the Lobster Guy

We've analyzed the best Lobster Stores to help you find the right solution for your needs.

2026 Lobster Store Reviews

Here you can see how Lobster Gram and The Lobster Guy match up head-to-head in a battle for the Best Lobster Stores in 2026.

Lobster Gram

  • Pricing: 1-pound live Maine lobsters start at $47.50 each (minimum order of 2)
  • Extensive variety of lobster tails from different regions (Maine, South Africa, Australia)
  • Full seafood selection including crab, scallops, shrimp, and mussels

If you're looking to send premium lobster as a gift, you might want to think twice about Lobster Gram. While they offer an impressive variety of lobster tails from around the world, their steep prices and hefty shipping fees (even on large orders) make them one of the priciest options out there. You won't find any bargains here, and with consistently poor customer reviews citing issues like tough meat and dead-on-arrival lobsters, we can't recommend this corporate-owned service that seems to have lost its way since being acquired from its family business roots. Our verdict: skip Lobster Gram and look elsewhere for your seafood delivery needs.

Winner

The Lobster Guy

  • Competitive pricing: Live Maine lobster ranges from $19.99 for 1.25-pound to $103 for 5-5.5-pound specimens, with bundled dinner options starting at $118
  • Marine Stewardship Council (MSC) certified sustainable fishing practices
  • Family-owned business featured on Discovery Channel's Deadliest Catch

If you're looking for fresh Maine lobster delivered to your door, The Lobster Guy offers competitive prices and impressive sustainability practices, with live lobsters starting at just $19.99 and certification from the Marine Stewardship Council. Their family-owned operation, featured on Discovery Channel's Deadliest Catch, handles everything from catch to delivery, passing along their FedEx shipping discounts to keep prices low. While their website could use some modernization and their customer service doesn't always hit the mark (especially when special occasions go wrong), they maintain good quality control for their core products. After weighing the pros and cons, The Lobster Guy is a solid choice if price and sustainability matter most to you, but consider looking elsewhere if you're planning a can't-fail special occasion.

Craving the sweet, succulent flavor of fresh Maine lobster but live nowhere near the coast? Online seafood services can bring the ocean's best straight to your door - often overnight and still tasting like it just left the boat. Many even let you schedule delivery so your feast arrives exactly when you're ready to crack the shells.

Planning a date-night feast, hosting a crowd, or just craving something briny? Online lobster shops make it easy to get exactly what you want. They carry far more than live lobsters - think picked lobster meat, heat-and-eat tails, gourmet roll kits, and chef-made comforts like bisque and lobster mac and cheese. You can even order full dinner bundles with appetizers, sides, and dessert so everything arrives together. For inland shoppers without easy access to fresh seafood, busy people who value convenience, and restaurants or caterers that need dependable supply, these services are a game changer. Many also offer overnight shipping, delivery scheduling, and step-by-step cooking guides to help you nail the meal. With insulated packaging and cold packs, your seafood stays fresh from dock to door.

Shopping for lobster online isn't as straightforward as it looks. Some sellers are big corporate operations dressed up to seem like boutique fisheries, while others are truly small-scale. The former tend to chase volume and margins - and that pressure can show up as weaker attention to freshness, quality, or service. Independent fisheries, by contrast, usually buy straight from local lobstermen, which keeps the catch fresher and the dollars in coastal communities. If you're unsure who to trust, look for transparent sourcing, harvest dates, and dock-to-door timelines - the best shops are proud to tell you exactly where your lobster came from.

Big corporate retailers sometimes keep lobsters in holding tanks for weeks, while many small, family-run fisheries ship them just days after they've left the ocean. That fresher timeline often shows up in flavor and texture - and in peace of mind. And if something goes wrong, smaller outfits are usually quicker to pick up the phone and make it right, because their reputation depends on it.

With so many options out there, how do you make the best choice? Here are a few things to keep in mind when ordering lobsters online for delivery:

Top Consumer Reviews has evaluated and ranked the best lobster delivery services available online. We hope our reviews help you find the perfect lobster provider to satisfy your lobster cravings with confidence.

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Lobster Store FAQ

I've never eaten lobster. Does it taste the same as crab?
Crab meat tends to have a sweeter taste than lobster. Crab is usually flaky, while lobster meat is dense.
How do you prepare lobster?
That depends on if you're cooking a live whole lobster or a precut tail. Most stores that sell lobster will give you instructions for cooking it in several different ways, but most involve putting the live lobster into boiling water, headfirst. (If you prefer a more humane approach, put the live lobster in a freezer for two hours just prior to cooking.)
Does it really "scream" when you cook it?
Yes and no. When you cook a whole lobster, you'll hear a high-pitched sound like a whistle being blown or a scream. That's the sound made as a cooking lobster overheats: it's the air rushing out of the holes in the body. But, that sound happens whether the lobster is alive or dead, so it's not actually screaming.
My lobster looks blue. Why isn't it the red color I was expecting?
That's an easy one: it only turns red after you cook it! Most live Maine lobsters are a black-green color, but other varieties can be yellow, calico, blue and white.
I ordered a live lobster, but I think it's dead. Can I still eat it?
The first question is, "Is it really dead?" It might just be sluggish after being shipped, so try touching its eye and see if it responds (weird, right?). But yes, you can cook lobster within 8 hours of when it likely died. After you prepare it, check the tail meat: if it's firm, you're good to go. If it's watery, mushy or loose, you should probably throw it out (and request a refund!).
How do I eat lobster?
The most traditional way is to dip the meat in melted butter. Other popular options are soups and chowders, pasta (especially ravioli and macaroni), or with steak as a surf-and-turf combo.
Is it safe to buy lobster online?
Absolutely! Many online retailers have been successfully delivering lobster around the nation for decades. They know exactly how to package your lobster so that it arrives in perfect condition - and most of them have rock-solid satisfaction guarantees if anything happens in transit.
Is lobster a good gift-giving idea?
Yes! Some lobster companies specialize in gift-giving options, like surf-and-turf packages or complete dinners with appetizer, main lobster course, and dessert. Almost every online lobster business has gift certificates, so that your lucky recipient can choose their own lobster package and delivery date.

Compare Any 2 Products

Luke's Lobster
Lobster Anywhere
Lobsters Online
The Lobster Guy
Maine Lobster House
Lobster Order
Lobster Gram
Legal Sea Foods
Get Maine Lobster
Maine Lobster Now
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