Lobster Stores Reviews

Best Lobster Stores in North Dakota

We've analyzed the best Lobster Stores to help you find the right solution for your needs.

The Best Lobster Stores in North Dakota

Where can I find the best Lobster Stores in North Dakota? In North Dakota, you might crave that sweet, briny lobster and decide you'll skip driving all over town and you'll just go online. You do live a long way from salt water in a state with fewer than a million residents, so you tend to rely on shops that can ship fast with cold packs and clear delivery windows. You can sort through live choices, tails, or picked meat, then you can schedule a drop-off that lines up with your week.

The Best Lobster Stores in North Dakota

5.0

EXCELLENT

1

Best Option

  • Lobster roll kits range from $184 to $239, with individual live lobsters around $55 each (1.25-1.5 lbs)
  • Minimum order is $65
  • Vertically-integrated operation from dock to doorstep, ensuring quality control throughout

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EXCELLENT

5.0

On the Luke's Lobster website

4.5

GREAT

2

Great

  • Live Maine lobsters start at $46 for 1.25 lbs, with premium packages like the Kennebunkport Surf & Turf Dinner at $249
  • 30+ years of experience delivering premium seafood across the US
  • Direct partnerships with local fishermen ensure maximum freshness through sophisticated holding systems

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GREAT

4.5

On the Lobster Anywhere website

4.0

VERY GOOD

3

Very Good

  • 1-pound live lobsters start at $20, with 5-pounders at $100. Boat Run Box offers 15-30 pounds of assorted lobsters ($239 to $479).
  • 50+ years of experience since 1972, with impressive storage capacity of up to 2 million pounds annually
  • Multiple facilities across Massachusetts, Maine, and Canada for consistent supply

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VERY GOOD

4.0

On the Lobsters Online website

3.5

GOOD

4

Good

  • Competitive pricing: Live Maine lobster ranges from $19.99 for 1.25-pound to $103 for 5-5.5-pound specimens, with bundled dinner options starting at $118
  • Marine Stewardship Council (MSC) certified sustainable fishing practices
  • Family-owned business featured on Discovery Channel's Deadliest Catch

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GOOD

3.5

On the The Lobster Guy website

3.0

AVERAGE

5

Average

  • 1.5 lb Maine Lobsters start at $79.95, with other sizes ranging from $69.95 to $89.95
  • Wide variety of seafood products including live lobster, lobster tails, fish, shellfish, and more
  • Follows basic sustainability practices including proper lobster size regulations

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AVERAGE

3.0

On the Maine Lobster House website

2.5

FAIR

6

Fair

  • Live Maine lobster starts at $19.99 for 1.0-1.15 lb chix, with various size options available
  • Free overnight shipping available on most orders to all 50 US states
  • Next-day delivery for orders placed before 2 PM EST

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FAIR

2.5

On the Lobster Order website

2.0

SUBPAR

7

Subpar

  • Pricing: 1-pound live Maine lobsters start at $47.50 each (minimum order of 2)
  • Extensive variety of lobster tails from different regions (Maine, South Africa, Australia)
  • Full seafood selection including crab, scallops, shrimp, and mussels

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SUBPAR

2.0

On the Lobster Gram website

1.9

SUBPAR

8

Subpar

  • Price range: Lobster tails $50 to $175, prepared dishes $35 to $225 (lobster mac & cheese $60, lobster bisque $35/quart)
  • 70+ years of experience in seafood industry
  • Nationwide delivery service available

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SUBPAR

1.9

On the Legal Sea Foods website

1.5

WEAK

9

Weak

  • Live Maine lobsters from $105 each (1.21-1.45lb), with quantities available from 2-20 lobsters per order
  • Founded in 2010, with significant growth including 600% expansion during pandemic
  • Located at 48 Union Wharf in Portland, Maine with direct dockside access

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WEAK

1.5

On the Get Maine Lobster website

1.0

POOR

10

Poor

  • Live Maine Lobster starts at $19.31 each, which is competitively priced
  • Free shipping on orders over $150
  • Standard delivery available Tuesday through Saturday

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POOR

1.0

On the Maine Lobster Now website

Continued from above...

Where Can I Find the Best Lobster Stores in North Dakota?

In North Dakota, you might crave that sweet, briny lobster and decide you'll skip driving all over town and you'll just go online. You do live a long way from salt water in a state with fewer than a million residents, so you tend to rely on shops that can ship fast with cold packs and clear delivery windows. You can sort through live choices, tails, or picked meat, then you can schedule a drop-off that lines up with your week.

On a weeknight, you might be in Fargo eyeing next-day options, because you're looking at roughly 1,600 to 1,800 road miles from New England to your door. You don't have a commercial lobster fishery in North Dakota, so you'll lean on cold-chain shipping - gel packs for live boxes, frozen packs for tails. You'll usually pick Thursday or Friday boils only if you can get a Wednesday delivery, just to avoid weekend hiccups. You'll usually see overnight air for live boxes and two-day options for frozen.

From Bismarck, you'll notice prices shift with molting seasons and holidays - you'll find summer soft-shells tasting sweet but not always traveling as sturdily as hard-shell fall catches. You might wait for midweek sales, sign up for alerts, and grab add-ons like butter or clam chowder when you can use bundles to shave a few dollars off shipping. You'll also want to check live-arrival guarantees and DOA policies before you trust a first-time vendor.

In Grand Forks, you can watch the forecast and pick delivery windows that dodge deep-freeze mornings or a sloppy April thaw. You'll expect breathable cartons with damp paper, not ice water, for live lobsters, and you should get frozen tails rock-solid on dry ice. You can request a signature waiver when you'll be home, or you can set a carrier hold for pickup so your box doesn't ride around town.

By the time the wind cuts across the prairie, you'll have timed a Monday or Tuesday delivery, because you feel delays more in North Dakota when temps swing from subzero to sun in a day. You might route the box to work, stash gel packs in a breakroom fridge, and plan a pot with sweetcorn and potatoes once you get home. You can set the table like a small celebration - newspaper down, crackers ready, drawn butter warming - and you'll let the aroma roll through the house the way you wait for summer to finally roll into the state.

With so many options out there, how do you make the best choice? Here are a few things to keep in mind when ordering lobsters online for delivery:

Top Consumer Reviews has evaluated and ranked the best lobster delivery services available online. We hope our reviews help you find the perfect lobster provider to satisfy your lobster cravings with confidence.

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Lobster Store FAQ

I've never eaten lobster. Does it taste the same as crab?
Crab meat tends to have a sweeter taste than lobster. Crab is usually flaky, while lobster meat is dense.
How do you prepare lobster?
That depends on if you're cooking a live whole lobster or a precut tail. Most stores that sell lobster will give you instructions for cooking it in several different ways, but most involve putting the live lobster into boiling water, headfirst. (If you prefer a more humane approach, put the live lobster in a freezer for two hours just prior to cooking.)
Does it really "scream" when you cook it?
Yes and no. When you cook a whole lobster, you'll hear a high-pitched sound like a whistle being blown or a scream. That's the sound made as a cooking lobster overheats: it's the air rushing out of the holes in the body. But, that sound happens whether the lobster is alive or dead, so it's not actually screaming.
My lobster looks blue. Why isn't it the red color I was expecting?
That's an easy one: it only turns red after you cook it! Most live Maine lobsters are a black-green color, but other varieties can be yellow, calico, blue and white.
I ordered a live lobster, but I think it's dead. Can I still eat it?
The first question is, "Is it really dead?" It might just be sluggish after being shipped, so try touching its eye and see if it responds (weird, right?). But yes, you can cook lobster within 8 hours of when it likely died. After you prepare it, check the tail meat: if it's firm, you're good to go. If it's watery, mushy or loose, you should probably throw it out (and request a refund!).
How do I eat lobster?
The most traditional way is to dip the meat in melted butter. Other popular options are soups and chowders, pasta (especially ravioli and macaroni), or with steak as a surf-and-turf combo.
Is it safe to buy lobster online?
Absolutely! Many online retailers have been successfully delivering lobster around the nation for decades. They know exactly how to package your lobster so that it arrives in perfect condition - and most of them have rock-solid satisfaction guarantees if anything happens in transit.
Is lobster a good gift-giving idea?
Yes! Some lobster companies specialize in gift-giving options, like surf-and-turf packages or complete dinners with appetizer, main lobster course, and dessert. Almost every online lobster business has gift certificates, so that your lucky recipient can choose their own lobster package and delivery date.

Compare Any 2 Products

Luke's Lobster
Lobster Anywhere
Lobsters Online
The Lobster Guy
Maine Lobster House
Lobster Order
Lobster Gram
Legal Sea Foods
Get Maine Lobster
Maine Lobster Now
vs
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