Lobster Stores Reviews

Best Lobster Stores in Rhode Island

We've analyzed the best Lobster Stores to help you find the right solution for your needs.

The Best Lobster Stores in Rhode Island

Where can I find the best Lobster Stores in Rhode Island? In Rhode Island, you can line up a lobster feast from your couch by tapping the same dockside markets that locals trust. Instead of timing a run to the pier, you'll pick a delivery day and let insulated boxes do the miles. Many shops list daily landings and grades - live, hard-shell, or picked meat - so you can match what you want to how you'll cook.

The Best Lobster Stores in Rhode Island

5.0

EXCELLENT

1

Best Option

  • Lobster roll kits range from $184 to $239, with individual live lobsters around $55 each (1.25-1.5 lbs)
  • Minimum order is $65
  • Vertically-integrated operation from dock to doorstep, ensuring quality control throughout

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EXCELLENT

5.0

On the Luke's Lobster website

4.5

GREAT

2

Great

  • Live Maine lobsters start at $46 for 1.25 lbs, with premium packages like the Kennebunkport Surf & Turf Dinner at $249
  • 30+ years of experience delivering premium seafood across the US
  • Direct partnerships with local fishermen ensure maximum freshness through sophisticated holding systems

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GREAT

4.5

On the Lobster Anywhere website

4.0

VERY GOOD

3

Very Good

  • 1-pound live lobsters start at $20, with 5-pounders at $100. Boat Run Box offers 15-30 pounds of assorted lobsters ($239 to $479).
  • 50+ years of experience since 1972, with impressive storage capacity of up to 2 million pounds annually
  • Multiple facilities across Massachusetts, Maine, and Canada for consistent supply

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VERY GOOD

4.0

On the Lobsters Online website

3.5

GOOD

4

Good

  • Competitive pricing: Live Maine lobster ranges from $19.99 for 1.25-pound to $103 for 5-5.5-pound specimens, with bundled dinner options starting at $118
  • Marine Stewardship Council (MSC) certified sustainable fishing practices
  • Family-owned business featured on Discovery Channel's Deadliest Catch

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GOOD

3.5

On the The Lobster Guy website

3.0

AVERAGE

5

Average

  • 1.5 lb Maine Lobsters start at $79.95, with other sizes ranging from $69.95 to $89.95
  • Wide variety of seafood products including live lobster, lobster tails, fish, shellfish, and more
  • Follows basic sustainability practices including proper lobster size regulations

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AVERAGE

3.0

On the Maine Lobster House website

2.5

FAIR

6

Fair

  • Live Maine lobster starts at $19.99 for 1.0-1.15 lb chix, with various size options available
  • Free overnight shipping available on most orders to all 50 US states
  • Next-day delivery for orders placed before 2 PM EST

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FAIR

2.5

On the Lobster Order website

2.0

SUBPAR

7

Subpar

  • Pricing: 1-pound live Maine lobsters start at $47.50 each (minimum order of 2)
  • Extensive variety of lobster tails from different regions (Maine, South Africa, Australia)
  • Full seafood selection including crab, scallops, shrimp, and mussels

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SUBPAR

2.0

On the Lobster Gram website

1.9

SUBPAR

8

Subpar

  • Price range: Lobster tails $50 to $175, prepared dishes $35 to $225 (lobster mac & cheese $60, lobster bisque $35/quart)
  • 70+ years of experience in seafood industry
  • Nationwide delivery service available

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SUBPAR

1.9

On the Legal Sea Foods website

1.5

WEAK

9

Weak

  • Live Maine lobsters from $105 each (1.21-1.45lb), with quantities available from 2-20 lobsters per order
  • Founded in 2010, with significant growth including 600% expansion during pandemic
  • Located at 48 Union Wharf in Portland, Maine with direct dockside access

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WEAK

1.5

On the Get Maine Lobster website

1.0

POOR

10

Poor

  • Live Maine Lobster starts at $19.31 each, which is competitively priced
  • Free shipping on orders over $150
  • Standard delivery available Tuesday through Saturday

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POOR

1.0

On the Maine Lobster Now website

Continued from above...

Where Can I Find the Best Lobster Stores in Rhode Island?

In Rhode Island, you can line up a lobster feast from your couch by tapping the same dockside markets that locals trust. Instead of timing a run to the pier, you'll pick a delivery day and let insulated boxes do the miles. Many shops list daily landings and grades - live, hard-shell, or picked meat - so you can match what you want to how you'll cook.

From Providence to Newport, you'll spot names online that pull straight from the Galilee docks at Point Judith, one of Rhode Island's busiest working harbors. You're mostly buying from day-trip boats, so you often see yesterday's haul posted alongside live inventory. You can sort by size - chix, quarters, selects - and bundle steamers or chowder to round things out. If you like provenance, you'll find notes on the boat, the area fished in Narragansett Bay or Block Island Sound, and when the traps were hauled.

When you're craving a proper shore dinner, you'll find timing does matter. By mid-summer, you'll see soft-shell "shedders" pop up at lower prices with sweet meat, and as Rhode Island waters cool in fall into winter, you'll lean toward hard-shells that travel better. With T. F. Green in Warwick and carrier hubs nearby, you can line up overnight delivery windows that fit your schedule. If you're feeding a crowd, you'll usually do better grabbing a mixed case and letting the per-pound price drop.

What you notice fast is how the best shops make the nuts and bolts easy. You'll see live-arrival guarantees, gel or dry-ice packing details, and clear cutoffs - often late morning Eastern - for next-day arrival. You can add butter, cracker kits, and bibs, but the real tells are tank rotation and salinity notes that show the lobsters haven't been sitting. Don't forget delivery quirks; you'll often see a Saturday surcharge, and you might wait an extra day at a rural address.

Meanwhile, you'll catch a dose of Rhode Island pride in the fine print - trap-caught only, egg-bearers returned, and boat-to-market handling that keeps stress low. You can skim sustainability notes and pick harvest areas if that matters to you, or just aim for the freshest hard-shells and call it a day. You'll notice Bay-breeze swings that seem to nudge flavor and firmness, so you'll see shops flagging peak weeks and safer travel windows. Either way, you get the Shore Dinner energy without fighting I-95 or the Newport bridge traffic.

With so many options out there, how do you make the best choice? Here are a few things to keep in mind when ordering lobsters online for delivery:

Top Consumer Reviews has evaluated and ranked the best lobster delivery services available online. We hope our reviews help you find the perfect lobster provider to satisfy your lobster cravings with confidence.

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Lobster Store FAQ

I've never eaten lobster. Does it taste the same as crab?
Crab meat tends to have a sweeter taste than lobster. Crab is usually flaky, while lobster meat is dense.
How do you prepare lobster?
That depends on if you're cooking a live whole lobster or a precut tail. Most stores that sell lobster will give you instructions for cooking it in several different ways, but most involve putting the live lobster into boiling water, headfirst. (If you prefer a more humane approach, put the live lobster in a freezer for two hours just prior to cooking.)
Does it really "scream" when you cook it?
Yes and no. When you cook a whole lobster, you'll hear a high-pitched sound like a whistle being blown or a scream. That's the sound made as a cooking lobster overheats: it's the air rushing out of the holes in the body. But, that sound happens whether the lobster is alive or dead, so it's not actually screaming.
My lobster looks blue. Why isn't it the red color I was expecting?
That's an easy one: it only turns red after you cook it! Most live Maine lobsters are a black-green color, but other varieties can be yellow, calico, blue and white.
I ordered a live lobster, but I think it's dead. Can I still eat it?
The first question is, "Is it really dead?" It might just be sluggish after being shipped, so try touching its eye and see if it responds (weird, right?). But yes, you can cook lobster within 8 hours of when it likely died. After you prepare it, check the tail meat: if it's firm, you're good to go. If it's watery, mushy or loose, you should probably throw it out (and request a refund!).
How do I eat lobster?
The most traditional way is to dip the meat in melted butter. Other popular options are soups and chowders, pasta (especially ravioli and macaroni), or with steak as a surf-and-turf combo.
Is it safe to buy lobster online?
Absolutely! Many online retailers have been successfully delivering lobster around the nation for decades. They know exactly how to package your lobster so that it arrives in perfect condition - and most of them have rock-solid satisfaction guarantees if anything happens in transit.
Is lobster a good gift-giving idea?
Yes! Some lobster companies specialize in gift-giving options, like surf-and-turf packages or complete dinners with appetizer, main lobster course, and dessert. Almost every online lobster business has gift certificates, so that your lucky recipient can choose their own lobster package and delivery date.

Compare Any 2 Products

Luke's Lobster
Lobster Anywhere
Lobsters Online
The Lobster Guy
Maine Lobster House
Lobster Order
Lobster Gram
Legal Sea Foods
Get Maine Lobster
Maine Lobster Now
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