Lobster Stores Reviews

Best Lobster Stores in South Carolina

We've analyzed the best Lobster Stores to help you find the right solution for your needs.

The Best Lobster Stores in South Carolina

Where can I find the best Lobster Stores in South Carolina? In South Carolina, you can line up a lobster feast without stepping out the door by ordering from shops that ship straight to you. Since South Carolina waters don't support a commercial lobster fishery, you typically get North Atlantic lobster brought in alive. You'll see sizes from chix to jumbos, sold by the pound, with add-ons like clam bakes or drawn butter kits. Most shops can schedule next-day arrival to South Carolina addresses, and you won't need to guess on cooking because they include boil or steam times on the product pages.

The Best Lobster Stores in South Carolina

5.0

EXCELLENT

1

Best Option

  • Lobster roll kits range from $184 to $239, with individual live lobsters around $55 each (1.25-1.5 lbs)
  • Minimum order is $65
  • Vertically-integrated operation from dock to doorstep, ensuring quality control throughout

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EXCELLENT

5.0

On the Luke's Lobster website

4.5

GREAT

2

Great

  • Live Maine lobsters start at $46 for 1.25 lbs, with premium packages like the Kennebunkport Surf & Turf Dinner at $249
  • 30+ years of experience delivering premium seafood across the US
  • Direct partnerships with local fishermen ensure maximum freshness through sophisticated holding systems

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GREAT

4.5

On the Lobster Anywhere website

4.0

VERY GOOD

3

Very Good

  • 1-pound live lobsters start at $20, with 5-pounders at $100. Boat Run Box offers 15-30 pounds of assorted lobsters ($239 to $479).
  • 50+ years of experience since 1972, with impressive storage capacity of up to 2 million pounds annually
  • Multiple facilities across Massachusetts, Maine, and Canada for consistent supply

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VERY GOOD

4.0

On the Lobsters Online website

3.5

GOOD

4

Good

  • Competitive pricing: Live Maine lobster ranges from $19.99 for 1.25-pound to $103 for 5-5.5-pound specimens, with bundled dinner options starting at $118
  • Marine Stewardship Council (MSC) certified sustainable fishing practices
  • Family-owned business featured on Discovery Channel's Deadliest Catch

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GOOD

3.5

On the The Lobster Guy website

3.0

AVERAGE

5

Average

  • 1.5 lb Maine Lobsters start at $79.95, with other sizes ranging from $69.95 to $89.95
  • Wide variety of seafood products including live lobster, lobster tails, fish, shellfish, and more
  • Follows basic sustainability practices including proper lobster size regulations

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AVERAGE

3.0

On the Maine Lobster House website

2.5

FAIR

6

Fair

  • Live Maine lobster starts at $19.99 for 1.0-1.15 lb chix, with various size options available
  • Free overnight shipping available on most orders to all 50 US states
  • Next-day delivery for orders placed before 2 PM EST

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FAIR

2.5

On the Lobster Order website

2.0

SUBPAR

7

Subpar

  • Pricing: 1-pound live Maine lobsters start at $47.50 each (minimum order of 2)
  • Extensive variety of lobster tails from different regions (Maine, South Africa, Australia)
  • Full seafood selection including crab, scallops, shrimp, and mussels

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SUBPAR

2.0

On the Lobster Gram website

1.9

SUBPAR

8

Subpar

  • Price range: Lobster tails $50 to $175, prepared dishes $35 to $225 (lobster mac & cheese $60, lobster bisque $35/quart)
  • 70+ years of experience in seafood industry
  • Nationwide delivery service available

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SUBPAR

1.9

On the Legal Sea Foods website

1.5

WEAK

9

Weak

  • Live Maine lobsters from $105 each (1.21-1.45lb), with quantities available from 2-20 lobsters per order
  • Founded in 2010, with significant growth including 600% expansion during pandemic
  • Located at 48 Union Wharf in Portland, Maine with direct dockside access

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WEAK

1.5

On the Get Maine Lobster website

1.0

POOR

10

Poor

  • Live Maine Lobster starts at $19.31 each, which is competitively priced
  • Free shipping on orders over $150
  • Standard delivery available Tuesday through Saturday

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POOR

1.0

On the Maine Lobster Now website

Continued from above...

Where Can I Find the Best Lobster Stores in South Carolina?

In South Carolina, you can line up a lobster feast without stepping out the door by ordering from shops that ship straight to you. Since South Carolina waters don't support a commercial lobster fishery, you typically get North Atlantic lobster brought in alive. You'll see sizes from chix to jumbos, sold by the pound, with add-ons like clam bakes or drawn butter kits. Most shops can schedule next-day arrival to South Carolina addresses, and you won't need to guess on cooking because they include boil or steam times on the product pages.

From Charleston's cobblestone streets, you might aim for morning delivery because Lowcountry heat can stress live shipments; good vendors pack heavy gel packs and breathable crates. You'll want to check for an "arrive alive" policy and photo windows in case a lobster doesn't make the trip. You can filter for hard-shell lobsters if you're planning to crack and pick meat for a she-crab soup riff - even if that isn't traditional. Holiday spikes - Valentine's, Mother's Day, and December - can push prices up, so you'd do well to book a day or two ahead.

When you're in Columbia, you'll probably care more about timing than tides. You can line up Saturday delivery, but you'll usually pay a surcharge. If you're feeding a crowd after a USC game, you might pick culls or selects to stretch the budget, and you can add tails-only for the grill. Because carriers don't leave live products in direct sun, you'll want to add delivery instructions for a shaded stoop or office dock. South Carolina's afternoon thunderstorms can slow trucks, so you'd build in a cushion and choose guaranteed windows when offered.

Meanwhile, up in Greenville, you'll get different advantages. Peak hard-shell quality from Maine typically runs late summer into fall - that's when you can often get sturdier shells for steaming and better shipping resilience to the Upstate in South Carolina. You'll often see weight ranges listed (like 1.0 to 1.25 lb), so you can plan pots and portions. If you'd rather skip boiling, you can order par-cooked meat or tails that reheat fast on a cast-iron, and you can toss in hushpuppy mix or Lowcountry sides some shops offer. Either way, you can track the box once it leaves the vendor and make sure your household is ready at delivery - that simple step usually keeps the meat sweet and safe.

With so many options out there, how do you make the best choice? Here are a few things to keep in mind when ordering lobsters online for delivery:

Top Consumer Reviews has evaluated and ranked the best lobster delivery services available online. We hope our reviews help you find the perfect lobster provider to satisfy your lobster cravings with confidence.

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Lobster Store FAQ

I've never eaten lobster. Does it taste the same as crab?
Crab meat tends to have a sweeter taste than lobster. Crab is usually flaky, while lobster meat is dense.
How do you prepare lobster?
That depends on if you're cooking a live whole lobster or a precut tail. Most stores that sell lobster will give you instructions for cooking it in several different ways, but most involve putting the live lobster into boiling water, headfirst. (If you prefer a more humane approach, put the live lobster in a freezer for two hours just prior to cooking.)
Does it really "scream" when you cook it?
Yes and no. When you cook a whole lobster, you'll hear a high-pitched sound like a whistle being blown or a scream. That's the sound made as a cooking lobster overheats: it's the air rushing out of the holes in the body. But, that sound happens whether the lobster is alive or dead, so it's not actually screaming.
My lobster looks blue. Why isn't it the red color I was expecting?
That's an easy one: it only turns red after you cook it! Most live Maine lobsters are a black-green color, but other varieties can be yellow, calico, blue and white.
I ordered a live lobster, but I think it's dead. Can I still eat it?
The first question is, "Is it really dead?" It might just be sluggish after being shipped, so try touching its eye and see if it responds (weird, right?). But yes, you can cook lobster within 8 hours of when it likely died. After you prepare it, check the tail meat: if it's firm, you're good to go. If it's watery, mushy or loose, you should probably throw it out (and request a refund!).
How do I eat lobster?
The most traditional way is to dip the meat in melted butter. Other popular options are soups and chowders, pasta (especially ravioli and macaroni), or with steak as a surf-and-turf combo.
Is it safe to buy lobster online?
Absolutely! Many online retailers have been successfully delivering lobster around the nation for decades. They know exactly how to package your lobster so that it arrives in perfect condition - and most of them have rock-solid satisfaction guarantees if anything happens in transit.
Is lobster a good gift-giving idea?
Yes! Some lobster companies specialize in gift-giving options, like surf-and-turf packages or complete dinners with appetizer, main lobster course, and dessert. Almost every online lobster business has gift certificates, so that your lucky recipient can choose their own lobster package and delivery date.

Compare Any 2 Products

Luke's Lobster
Lobster Anywhere
Lobsters Online
The Lobster Guy
Maine Lobster House
Lobster Order
Lobster Gram
Legal Sea Foods
Get Maine Lobster
Maine Lobster Now
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Yahoo

Lots of lobster heading to Corktown's Mudgie's for lobster roll event

Mudgie's Deli and Wine Shop in Corktown brings back its popular Maine lobster roll special for a limited time starting July 29.

Sat, 18 Jul 2026

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Yahoo

Prevent A Soggy Lobster Roll Bun With These 3 Simple Steps

There's a three-pronged method that seafood-loving home cooks can use to help prevent their homemade lobster rolls from turning out soggy.

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How to eat lobster legs the classic way

Learn the traditional way to enjoy sweet lobster meat from the legs.

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Great lobster meal deals at Long Island restaurants

It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.

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Popular Science

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The Underrated Fish Red Lobster Uses For Its Fish Tacos

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Thu, 16 Jul 2026

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A toasted lobster roll gives Chicago’s lunch legends real competition, with buttery bites and coastal flavor in the heart of Illinois.

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