Lobster Stores Reviews

Best Lobster Stores in Utah

We've analyzed the best Lobster Stores to help you find the right solution for your needs.

The Best Lobster Stores in Utah

Where can I find the best Lobster Stores in Utah? In Utah, you learn fast that fresh lobster doesn't just show up on every corner, so you end up leaning on online shops that bring the coast to your doorstep. You can scan delivery calendars, pick a ship date, and plan dinner around a guaranteed arrival window. You'll see live options, frozen tails, and even roll kits, all priced by weight and season. You might smile when a foam cooler shows up on a snow day - that's a small Utah victory right there.

The Best Lobster Stores in Utah

5.0

EXCELLENT

1

Best Option

  • Lobster roll kits range from $184 to $239, with individual live lobsters around $55 each (1.25-1.5 lbs)
  • Minimum order is $65
  • Vertically-integrated operation from dock to doorstep, ensuring quality control throughout

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EXCELLENT

5.0

On the Luke's Lobster website

4.5

GREAT

2

Great

  • Live Maine lobsters start at $46 for 1.25 lbs, with premium packages like the Kennebunkport Surf & Turf Dinner at $249
  • 30+ years of experience delivering premium seafood across the US
  • Direct partnerships with local fishermen ensure maximum freshness through sophisticated holding systems

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GREAT

4.5

On the Lobster Anywhere website

4.0

VERY GOOD

3

Very Good

  • 1-pound live lobsters start at $20, with 5-pounders at $100. Boat Run Box offers 15-30 pounds of assorted lobsters ($239 to $479).
  • 50+ years of experience since 1972, with impressive storage capacity of up to 2 million pounds annually
  • Multiple facilities across Massachusetts, Maine, and Canada for consistent supply

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VERY GOOD

4.0

On the Lobsters Online website

3.5

GOOD

4

Good

  • Competitive pricing: Live Maine lobster ranges from $19.99 for 1.25-pound to $103 for 5-5.5-pound specimens, with bundled dinner options starting at $118
  • Marine Stewardship Council (MSC) certified sustainable fishing practices
  • Family-owned business featured on Discovery Channel's Deadliest Catch

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GOOD

3.5

On the The Lobster Guy website

3.0

AVERAGE

5

Average

  • 1.5 lb Maine Lobsters start at $79.95, with other sizes ranging from $69.95 to $89.95
  • Wide variety of seafood products including live lobster, lobster tails, fish, shellfish, and more
  • Follows basic sustainability practices including proper lobster size regulations

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AVERAGE

3.0

On the Maine Lobster House website

2.5

FAIR

6

Fair

  • Live Maine lobster starts at $19.99 for 1.0-1.15 lb chix, with various size options available
  • Free overnight shipping available on most orders to all 50 US states
  • Next-day delivery for orders placed before 2 PM EST

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FAIR

2.5

On the Lobster Order website

2.0

SUBPAR

7

Subpar

  • Pricing: 1-pound live Maine lobsters start at $47.50 each (minimum order of 2)
  • Extensive variety of lobster tails from different regions (Maine, South Africa, Australia)
  • Full seafood selection including crab, scallops, shrimp, and mussels

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SUBPAR

2.0

On the Lobster Gram website

1.9

SUBPAR

8

Subpar

  • Price range: Lobster tails $50 to $175, prepared dishes $35 to $225 (lobster mac & cheese $60, lobster bisque $35/quart)
  • 70+ years of experience in seafood industry
  • Nationwide delivery service available

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SUBPAR

1.9

On the Legal Sea Foods website

1.5

WEAK

9

Weak

  • Live Maine lobsters from $105 each (1.21-1.45lb), with quantities available from 2-20 lobsters per order
  • Founded in 2010, with significant growth including 600% expansion during pandemic
  • Located at 48 Union Wharf in Portland, Maine with direct dockside access

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WEAK

1.5

On the Get Maine Lobster website

1.0

POOR

10

Poor

  • Live Maine Lobster starts at $19.31 each, which is competitively priced
  • Free shipping on orders over $150
  • Standard delivery available Tuesday through Saturday

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POOR

1.0

On the Maine Lobster Now website

Continued from above...

Where Can I Find the Best Lobster Stores in Utah?

In Utah, you learn fast that fresh lobster doesn't just show up on every corner, so you end up leaning on online shops that bring the coast to your doorstep. You can scan delivery calendars, pick a ship date, and plan dinner around a guaranteed arrival window. You'll see live options, frozen tails, and even roll kits, all priced by weight and season. You might smile when a foam cooler shows up on a snow day - that's a small Utah victory right there.

From Salt Lake City to St. George, you can usually lock in next‑day delivery for live lobster, with insulated boxes, gel packs, and breathable seaweed so the trip treats your order right. You'll often pick Tuesday through Thursday arrivals, since early‑week shipping helps you dodge weekend delays. You can request morning delivery and signature on receipt, which keeps your lobster from chilling on a sunny porch. You get better control when you match ship dates to your schedule, especially if you're juggling I‑15 traffic and kids' practice.

On a chilly evening, you might crave tails for the grill, and you can sort by size so you know what lands on the plate. You'll spot common categories like "chix," "quarters," and "deuces," and you can check shell hardness - hard‑shell usually packs more meat per pound. You can also ask for knuckle‑and‑claw meat if rolls fit the plan, because picks save time when homework and dishes already fill your night. In Provo, you can pair that with local sourdough and call dinner done.

What surprises you is how Utah's dry air and altitude can nudge your choices, so you'll want early‑week arrivals and a backup meal in case a storm slows planes. You can look for harvest tags and cold‑chain details, since proper shellfish tagging and continuous refrigeration show up as clear quality signals. You might check for oxygenated packing and temp monitors, which help live shipments stay lively through the Wasatch swings. You also get peace of mind when customer support runs late in Mountain Time - you deserve someone who picks up after work.

Meanwhile, when you watch prices, you'll notice swings around holidays, and you can save by grabbing bundles that include butter, rolls, and chowder. You can set alerts, compare per‑pound costs across sizes, and time orders for shoulder seasons when supply feels friendlier. You might choose frozen tails for weekend plans and live lobster for a big night, because each option fits a different rhythm. You still get that coastal taste in Utah, and you can enjoy it whether you're in a St. George backyard under red‑rock skies or thawing out after a Powder Mountain day.

With so many options out there, how do you make the best choice? Here are a few things to keep in mind when ordering lobsters online for delivery:

Top Consumer Reviews has evaluated and ranked the best lobster delivery services available online. We hope our reviews help you find the perfect lobster provider to satisfy your lobster cravings with confidence.

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Lobster Store FAQ

I've never eaten lobster. Does it taste the same as crab?
Crab meat tends to have a sweeter taste than lobster. Crab is usually flaky, while lobster meat is dense.
How do you prepare lobster?
That depends on if you're cooking a live whole lobster or a precut tail. Most stores that sell lobster will give you instructions for cooking it in several different ways, but most involve putting the live lobster into boiling water, headfirst. (If you prefer a more humane approach, put the live lobster in a freezer for two hours just prior to cooking.)
Does it really "scream" when you cook it?
Yes and no. When you cook a whole lobster, you'll hear a high-pitched sound like a whistle being blown or a scream. That's the sound made as a cooking lobster overheats: it's the air rushing out of the holes in the body. But, that sound happens whether the lobster is alive or dead, so it's not actually screaming.
My lobster looks blue. Why isn't it the red color I was expecting?
That's an easy one: it only turns red after you cook it! Most live Maine lobsters are a black-green color, but other varieties can be yellow, calico, blue and white.
I ordered a live lobster, but I think it's dead. Can I still eat it?
The first question is, "Is it really dead?" It might just be sluggish after being shipped, so try touching its eye and see if it responds (weird, right?). But yes, you can cook lobster within 8 hours of when it likely died. After you prepare it, check the tail meat: if it's firm, you're good to go. If it's watery, mushy or loose, you should probably throw it out (and request a refund!).
How do I eat lobster?
The most traditional way is to dip the meat in melted butter. Other popular options are soups and chowders, pasta (especially ravioli and macaroni), or with steak as a surf-and-turf combo.
Is it safe to buy lobster online?
Absolutely! Many online retailers have been successfully delivering lobster around the nation for decades. They know exactly how to package your lobster so that it arrives in perfect condition - and most of them have rock-solid satisfaction guarantees if anything happens in transit.
Is lobster a good gift-giving idea?
Yes! Some lobster companies specialize in gift-giving options, like surf-and-turf packages or complete dinners with appetizer, main lobster course, and dessert. Almost every online lobster business has gift certificates, so that your lucky recipient can choose their own lobster package and delivery date.

Compare Any 2 Products

Luke's Lobster
Lobster Anywhere
Lobsters Online
The Lobster Guy
Maine Lobster House
Lobster Order
Lobster Gram
Legal Sea Foods
Get Maine Lobster
Maine Lobster Now
vs
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