Which Steak Company is the Best? Whether you're in a warm climate and anxious to start grilling up your favorite meats for your friends and family or want to make a classy, cozy, indoor home-cooked meal with some high-quality steaks, you'll need the right place to get them from. We don't all live close to a farm with a local butcher on call to supply us with all the cuts of beef we want, but that doesn't mean we can't keep our fridge and freezer stocked with juicy, sustainably-sourced, grass-fed ribeye or filet mignon.
US Wellness Meats has everything we are looking for in a steak company. Their cattle are all grass-fed and free of growth hormones and antibiotics. They have an impressive selection of steaks, all of which are beautifully photographed and come with detailed product descriptions. US Wellness Meats tells customers where each cut comes from, the nutrition information, and provides hundreds of unfiltered customer reviews. The company has an "A+" rating from the Better Business Bureau and buyers have phenomenal things to say about this incredible service. They've earned our highest rating for steak companies.
Chicago Steak Company specializes in gourmet steaks, among other high quality foods like seafood, ham, roast, poultry, and brats. There are 69 products to choose from when you're buying steaks here, so you could stick with an individual cut or go big with an assortment or subscription. Chicago Steak Company has reasonable prices and ships orders for free if your total is over $179. The Better Business Bureau gives them an "A+" rating and customers have great things to say about quality and experience. The only downside for some people will be that the steaks here are grain-fed and cater to taste over health benefits. Otherwise, Chicago Steak Company is a fan favorite and a great choice for online steak purchases.
Snake River Farms sells Prime, Choice, and Wagyu steaks that are highly rated by customers. Here you simply browse their wide selection of steak cuts and other meats and add anything to your cart that strikes your fancy, to fill your cart and refrigerator whenever you're ready for a steak restock. You'll be able to choose the grade and size of the steak cut you want and have it delivered to you within just 1-3 days. Snake River Farms earns an "A+" rating from the Better Business Bureau and one of our top spots among steak companies.
Very Good
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Good Chop specializes in providing meat subscriptions for families of every size. You can customize your box by choosing between different cuts of USDA-certified organic beef, poultry, pork, and seafood. Subscriptions are delivered every 4 weeks and you can switch out your choices monthly so that you always have something new to try. Good Chop makes it easy to shop online for high quality meats and they are highly rated by customers and the Better Business Bureau (A+). This is a great choice if you want steaks alongside a variety of other meats, but if you're looking for a big range of steak cuts alone, this won't likely provide as many choices as the highest-rated steak companies we've reviewed.
Heartstone Farm is a company dedicated to raising well-loved cattle in a stress-free environment on a grass diet without antibiotics. They have an exciting variety of beef, poultry, and pork. You can purchase individual products here or subscribe to monthly deliveries of boxes you can customize. You can read unfiltered customer reviews on the different cuts of steak, all of which are very positive. Heartstone Farm also receives an "A+" rating from the Better Business Bureau and has a solid base of extremely satisfied customers. Unfortunately, they only deliver to northeastern states, so the number of people who can obtain steaks here is very limited. This is the main reason Heartstone Farms hasn't earned one of our top ratings because otherwise this is a fantastic company for buying steaks online.
Good
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Omaha Steaks has made a name for themselves over the years and has been family owned for five generations. They have a wide selection of steaks, burgers, poultry, pork, seafood, and other meats that you can mix and match in one-time purchases or subscription boxes. There is a solid selection of steaks to choose from, all of which appear to be highly rated by customers on the website. However, we are a bit skeptical of how legitimate these reviews are, since third-party sites host a variety of complaints from people. Customers have been disappointed with the flavor of meats here, customer service, issues with delivery, and more. We'd like to see some more consistency from Omaha Steaks and better customer reviews before giving them a higher rating.
Rastelli's started out as a family business and has grown over the years to include a good variety of steak, seafood, poultry, beef, and pork. You don't buy one-off products here, but rather commit to buying a full box of either a selection curated by the company or one that you can mix and match yourself. Pricing is much better if you opt to subscribe to recurrent deliveries, but we are hesitant to do this the first time around since there are very few customer reviews here. We'd like to see more feedback from buyers since there isn't much about this company online. Overall, the selection looks impressive and the steaks are grass-fed and organic, but we aren't entirely confident that Rastelli's delivery and customer service is top notch.
Average
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Steaks and Game has over 150 selections for steak with a variety of cuts, marbling grades, weights, and quantities. They have an interesting assortment of gourmet and exotic meats that most people have probably never tasted before. This could be a fun place to order something new alongside your safe steak choices. Steaks and Game doesn't give much detail about where they source their meats or the origin of the company, which we'd like to see. They also don't have a rating from the Better Business Bureau or very many from customers either. The selection here is one of the best, but shipping is expensive, which gives this option a lot of pros and cons. Take a look at Steaks and Game and test out something new, but also be sure to visit the top-rated steak companies we've reviewed.
Crowd Cow has a wide variety of meats and seafood options for customers to mix and match to create their own boxes or choose one of their curated boxes instead. You can do one-time purchases here or choose to have steaks delivered every 4, 6, or 8 weeks. There are 27 varieties of steak, all grass-fed and pasture-raised. You won't get USDA-graded steaks here though. There are mostly positive reviews from customers on individual products at Crowd Cow, but the Better Business Bureau gives them an "F" rating and their third-party reviews are nothing to be proud of. Overall, we have some mixed feelings about this company, making it so that Crowd Cow is definitely not one of the first places we'd go for quality steaks.
Subpar
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FarmFoods began with a desire to provide transparency to customers about how their food came to be, from how the cattle was fed and treated to how the meat is prepared. Unfortunately, FarmFoods has a tiny selection of steak cuts and most of them were sold out when we were shopping. Prices are reasonable and competitive, but if you aren't spending at least $125 here, then you'll spend quite a bit on shipping. Customer reviews from those who bought from FarmFoods online are concerning, so we definitely wouldn't pick FarmFoods as a top place to buy steaks.
Continued from above...
Whether you're in a warm climate and anxious to start grilling up your favorite meats for your friends and family or want to make a classy, cozy, indoor home-cooked meal with some high-quality steaks, you'll need the right place to get them from. We don't all live close to a farm with a local butcher on call to supply us with all the cuts of beef we want, but that doesn't mean we can't keep our fridge and freezer stocked with juicy, sustainably-sourced, grass-fed ribeye or filet mignon.
Knowing where your food comes from is important, and it's easiest when you have highly-rated companies you can learn and buy from. Buying steaks online can actually be a much smarter way to shop since you can vet the company and get more information on the meat you're buying, rather than if you just grabbed something off a shelf at your local store.
Online, you can learn how a company started, where their meat comes from, what their cattle is fed, whether or not they follow organic practices, what types of experiences customers have had with the company, and so much more. When you're browsing through all the delectable options that a steak company offers, you may be surprised to find some other great perks as well.
Many companies offer free shipping, free gifts, loyalty points, and sitewide sales. Buying meat online is probably less expensive than you'd imagine. There are also options to add on other items like chicken, pork, turkey, seasonings, dressings, desserts, and anything else you fancy. You can get days or even months worth of meals delivered straight to your doorstep.
And last but not least, while you're stocking up on steaks for yourself, think about those people in your life who are hard to find gifts for. Steaks make an enjoyable, thoughtful gift that can easily be sent to anyone you want. Steak companies carefully package and prepare the meats they send in a way that ensures their freshness upon arrival no matter how far they have to travel. Wouldn't you be excited to find top-tier beef on your porch?
There are quite a few variables that come into play when choosing where to buy steaks online. No two companies are the same, so we have come up with a short list of things to keep in mind when you're deciding who to buy from:
Some of the highest-quality steaks are out there and ready for you to enjoy. Top Consumer Reviews has thoroughly researched the most important details about popular steak companies you can buy from online. We hope this information helps you find a company that will allow you and your family to indulge in tender, juicy steaks whenever you have a craving for them.
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What are the different cuts of steak?
When you think about steak, you may immediately think about popular options like sirloin, filet mignon and ribeye steaks. However, an average cow will provide roughly 880 pounds of meat. This is comprised of muscle and fat tissue from throughout the body. The actual amount varies considerably based on the species, the cow's weight and a variety of other factors. Generally, this meat is categorized in terms of primal cuts, which describe the area of the cow that the meat is derived from, and sub-primal cuts. Sub-primal cuts are specific types of steaks and other beef products that you may find at your local grocery store or in restaurants. What should you know about the different primal cuts before you prepare or order your next steak?
Sirloin Cuts
The sirloin cuts are found on the top of the cow toward the rear. They sit between the loin, round, and flank cuts. Sub-primal cuts of beef that are included in this group include strip steak, filet mignon, tri-tip steak, bavettes, and several types of roasts. These are flavorful cuts that have moderate marbling. That are generally leaner cuts than you may find from some of the other areas of the cow, so you should avoid overcooking them. Overcooking will result in tough, dry meat. Because of the location of the cow where the meat is sourced, sirloin cuts are generally tender when they are cooked properly.
Loin Cuts
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Rib Cuts
Rib cuts are found near the upper back of the cow close to the shoulders. Because of their location, they have more marbling than many other primal cuts. Sub-primal cuts included in this group are ribeye steaks, ribeye roast, back ribs and more. Because of the marbling, steaks from rib cuts are juicier and more flavorful when they are cooked slowly over an open flame. The other sub-primal cuts can be grilled or roasted at a low temperature in the oven. The marbling makes rib cuts flavorful, so you may only need salt and pepper to dress these up before or during cooking.
Chuck Cuts
Chuck cuts are derived from the area between the cow's neck and shoulders, and they are found next to the rib cuts. This is one of the larger areas of the cow, so you will find a wide range of sub-primal cuts from this section. These include blade chuck roast, ranch steak, flat iron steak, chuck eye steak, shoulder steak and more. Some of these cuts can be tough, so they should be cooked over high heat to preserve moisture. Select chuck cuts should also be cut against the grain for easier chewing. Because of the variety of sub-primal cuts that come from this area of the cow, you will find a wide range of preparation techniques and recipes for grilling, pan frying and even baking these cuts.
Brisket Cuts
Situated below the chuck cuts at the front of the cow between the legs, you will find brisket cuts. There are two main sub-primal cuts that come from this area, and they are brisket point and brisket flat. The brisket flat cut usually is a leaner cut of meat. Both cuts, however, should be smoked over low heat or baked in the oven at a very low temperature. It generally takes several hours to properly cook these cuts of meat. Cooking faster and over high heat will cause them to be dry and excessively chewy. Many people choose to apply a dry rub to brisket cuts before cooking.
Shank Cuts
Shank cuts are pulled from the cow's front legs between the knee and the shoulder. They also come from the rear legs of the cow. This is often a tough section of meat because it is derived from connective tissue. A shank steak is the primary cut pulled from this area of the cow. It can be tough, so many people choose to cook it slowly using moist heat to lock in flavor and moisture. For example, this is a good cut of beef to simmer in your crockpot.
Plate Cuts
Plate cuts are from the underbelly of a cow between the shank and flank cuts. Sub-primal cuts that come from this area are short ribs, skirt steak and hanger steak. The plate cuts from the outer section of the cow are more tender. Both inner and outer cuts are loaded with flavor. The steaks are usually grilled over low heat, and the ribs are often slow-cooked in the oven using moist heat.
Flank Cuts
Flank cuts come from the cow's abdomen, and they are located between the plate cuts and the round cuts. Some of the cuts of meat from flank cuts are skirt steaks and flank steaks. These steaks are long and flat because they come from the cow's abdominal muscles. Because of the location of this meat on the cow, flank cuts are the leanest type of beef available. This can make them dry and relatively tough when they are not cooked properly. Grilling them slowly over low heat is one option. Another option is to cook them slowly on the stove using moist heat.
Round Cuts
While chuck cuts provide the largest portion of meat from a cow, round cuts yield the second largest portion. The round cut is pulled from the entire rear length of the cow from the hip bones to the top of the shank area. It is located next to the flank, shank and sirloin sections of the cow. Several sub-primal cuts come from this section, including top round steak, bottom round steak, eye of round steak, rump roast and round roast. This is one of the leaner areas of the cow. The steaks are best prepared over high heat, and they can be grilled or fried. The roasts should be placed in the oven or slow cooker at a low temperature. Often, these meats are seasoned before they are cooked.
Other Cuts
There are several other cuts of meat that you should be aware of. Generally, these are meats that do not specifically come from a primal cut area, but they are popular. Some of these are ground beef, stew meat, cubed steaks, beef strips and kebabs. These meats are pulled from other meaty areas of the cow near the primal cuts, and they can be prepared using a wide range of cooking methods.
You may have heard that cooking the perfect steak is an art. However, there is a science to cooking different primal and sub-primal cuts. This is because of the types of tissues that are in the cuts, how much marbling is in the cuts and more. Whether you are ordering steak at a restaurant or ordering beef online for home grilling, it is important to know what cut you are working with. The cut will help you to determine which cooking methods and pre-cooking preparations should be taken to create a meal that you will love!
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