Our reviewers evaluate products and services based on unbiased research. Top Consumer Reviews may earn money when you click on a link. Learn more about our process.
Wednesday, June 7th
Delicious steak that's almost impossible to ruin: that's the attraction of buying yours from Great Wisconsin Steak Company. They slow-cook them using the sous vide method prior to shipment; all you have to do is provide a finishing touch like searing (or just eat it medium-rare). You won't find many cuts to choose from here, though, and two-day delivery fees can push your costs up fast. It's a good business to support, but might be a little too expensive if you don't live close enough to pick up your steaks in person.
Good Chop can deliver your family's steaks, chops and other meats a month at a time. You choose up to 6 or 12 products, like filet mignon or chicken breast, and this company will send you 36 or 72 portions that can be kept in the freezer for up to a year. On the downside, there are no gift-giving options here, and the company is so new that customer feedback is extremely limited (and some of it is not-so-good). Good Chop has potential, but for now we recommend choosing a different steak company.
It would be nice if we all had access to a nearby butcher with locally-sourced, sustainably raised beef at prices we could afford, but that's just not the reality for most people. But don't let that stand in the way of getting a juicy ribeye or a surf-and-turf package for your next special occasion or "just because" !
Buying steaks online is convenient, safe and reliable, often allowing you to choose cuts you can track all the way back to the farms and ranches they came from and right to your doorstep. You might be surprised by how customer-friendly some steak companies can be, often offering perks like free shipping, promotional savings, and loyalty points that can be redeemed for discounts on future orders.
And let's not forget about steak as a gift! Yes, that's right: you can send a steak, a sampler, or an entire meal to someone special - or to an entire team of people at the holidays. We can almost guarantee that a delicious steak will be far more memorable than another pen or boring gift card. Wouldn't you rather get beef too? You can always strike a balance and give a steak company gift certificate: you get all of the thanks and they get to pick a cut they prefer.
You should be forewarned that what you'll pay for an online steak order is sometimes going to be more expensive than what you'd spend at your local supermarket. After all, you've got to factor in the costs to package and deliver the steak so that it arrives in perfect condition. However, it's well worth the extra cost to get a steak that delivers an unparalleled, mouth-watering dining experience, right?
Where to begin? No two steak companies are the same, and there are quite a few of them out there! But, there's no need to get overwhelmed. Here are some ways you can differentiate among the online options and find the steaks you want:
To help you get the most flavorful, high-quality steaks out there, TopConsumerReviews.com has evaluated and ranked the top steak companies on the market today. We're sure this information will guide you to the right place to buy your next favorite Porterhouse, T-bone or filet mignon!
Select any 2 Steak Companies to compare them head to head
Orlando Sentinel on ...
Christner’s Prime Steak and Lobster celebrates 30 years in Orlando
On June 9, the legendary steakhouse on Orlando’s Lee Road will host a 30th Anniversary Celebration Dinner, and 100 percent of the proceeds (excluding alcohol sales) will be split between two local ...
Tue, 06 Jun 2023
The Manual on MSN
This secret to a perfectly browned steak is almost impossible to ...
While cooking a steak in water sounds pretty counterintuitive, this technique can create a beautifully browned, perfectly seared, deliciously juicy piece of meat. The post This secret to a perfectly ...
Tue, 06 Jun 2023
I Cook Steak Once a Week in the Summer, and I Use These 7 Products ...
Every time my friends come over for dinner in the summer, they know what I'm cooking: Steak. Not to brag, but I've pretty much perfected the art after cooking them for the past three years, with my ...
Mon, 05 Jun 2023