Which Steak Company is the Best? Whether you're in a warm climate and anxious to start grilling up your favorite meats for your friends and family or want to make a classy, cozy, indoor home-cooked meal with some high-quality steaks, you'll need the right place to get them from. We don't all live close to a farm with a local butcher on call to supply us with all the cuts of beef we want, but that doesn't mean we can't keep our fridge and freezer stocked with juicy, sustainably-sourced, grass-fed ribeye or filet mignon.
Very Good
Good Chop is a meat and seafood subscription service where all products come straight from farms and fisheries in America. You can choose from over 60 different chicken, pork, beef, and seafood cuts to add to your customizable order. The family farmers and independent ranchers behind Good Chop ensure all their animals are handled compassionately and humanely with plenty of space, shelter, food, and water free of antibiotics and hormones. If you think you've heard of this company before, it may be from their features by Food & Wine, BuzzFeed, the New York Post, and the Food Network.
Top quality meats
Good Chop has a simple, modern, straightforward website that makes it fun and easy to shop for quality meats. When you buy here, you can feel confident that you're supporting a company that shares a concern for animal welfare and sustainability. They don't use added hormones, growth promotants, antibiotics, or any artificial ingredients in their meats. All their beef and poultry is certified USDA-organic, their pork is PQA-certified, and their seafood is MSC-certified.
Make your own box
Rather than buying one single steak at a time, Good Chop lets you get the most bang for your buck by choosing what's included in a monthly box (delivered every 4 weeks). The company will preselect some recommended cuts of beef, pork, and seafood but you can easily swap them out for other products and completely customize your selections. Some of the steaks available include ranch steaks, tri tip, porterhouse steak, and boneless ribeye.
Three box sizes
Just because you select your favorite meats and cuts for your first order doesn't mean that future orders need to include the same things. Customers can customize their selections for recurring orders until 5 days before the next delivery at 11:59 pm PT. You can choose between medium, large, or extra large boxes in your subscription, depending on the quantity of meat you are needing. A medium box is $149 and ideal for individuals and small families since it includes up to 36 portions or 14 lbs.of your meat of choice. The large box is $269 and caters to mid-sized families with up to 72 portions or 28 lbs. of your choice. The extra large box is $359 and comes with up to 108 portions or 42 lbs. of your choice of meats, so it's best for big families. Standard shipping on all boxes is just $9.99 regardless of the size of box you choose.
100% satisfaction guarantee
Good Chop proudly boasts that they completely stand behind their products with a 100% satisfaction guarantee. If for any reason you're unhappy with their products or services, you can reach out to customer service by phone or live chat straight from the website and they'll either credit your account or give you a full refund for your order.
Thrilled customers
Good Chop earns a satisfying "A+" from the Better Business Bureau. They also have thousands of fantastic reviews from customers who loyally buy their meats from Good Chop. Compliments about their superb service, delicious meats, prompt deliveries, and consistent quality are easy to find since people are so happy with the company. They have a big customer base and seem to be growing quickly, which is no surprise.
Great if you want variety
We are pretty over the moon about Good Chop and all that they have to offer. However, if you're a steak connoisseur and looking exclusively for a range of cuts to curate a top-of-the-line beef box, Good Chop won't have as many steak varieties as you'll find some other places. This option is best if you want to mix in other types of meats with your box and you plan on getting recurrent deliveries. Since the meat choices and subscription-based platform of Good Chop might not be everyone's cup of tea, Good Chop hasn't earned our highest rating, but it's still up there with some of our favorite steak companies.
Continued from above...
Whether you're in a warm climate and anxious to start grilling up your favorite meats for your friends and family or want to make a classy, cozy, indoor home-cooked meal with some high-quality steaks, you'll need the right place to get them from. We don't all live close to a farm with a local butcher on call to supply us with all the cuts of beef we want, but that doesn't mean we can't keep our fridge and freezer stocked with juicy, sustainably-sourced, grass-fed ribeye or filet mignon.
Knowing where your food comes from is important, and it's easiest when you have highly-rated companies you can learn and buy from. Buying steaks online can actually be a much smarter way to shop since you can vet the company and get more information on the meat you're buying, rather than if you just grabbed something off a shelf at your local store.
Online, you can learn how a company started, where their meat comes from, what their cattle is fed, whether or not they follow organic practices, what types of experiences customers have had with the company, and so much more. When you're browsing through all the delectable options that a steak company offers, you may be surprised to find some other great perks as well.
Many companies offer free shipping, free gifts, loyalty points, and sitewide sales. Buying meat online is probably less expensive than you'd imagine. There are also options to add on other items like chicken, pork, turkey, seasonings, dressings, desserts, and anything else you fancy. You can get days or even months worth of meals delivered straight to your doorstep.
And last but not least, while you're stocking up on steaks for yourself, think about those people in your life who are hard to find gifts for. Steaks make an enjoyable, thoughtful gift that can easily be sent to anyone you want. Steak companies carefully package and prepare the meats they send in a way that ensures their freshness upon arrival no matter how far they have to travel. Wouldn't you be excited to find top-tier beef on your porch?
There are quite a few variables that come into play when choosing where to buy steaks online. No two companies are the same, so we have come up with a short list of things to keep in mind when you're deciding who to buy from:
Some of the highest-quality steaks are out there and ready for you to enjoy. Top Consumer Reviews has thoroughly researched the most important details about popular steak companies you can buy from online. We hope this information helps you find a company that will allow you and your family to indulge in tender, juicy steaks whenever you have a craving for them.
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What are the different cuts of steak?
When you think about steak, you may immediately think about popular options like sirloin, filet mignon and ribeye steaks. However, an average cow will provide roughly 880 pounds of meat. This is comprised of muscle and fat tissue from throughout the body. The actual amount varies considerably based on the species, the cow's weight and a variety of other factors. Generally, this meat is categorized in terms of primal cuts, which describe the area of the cow that the meat is derived from, and sub-primal cuts. Sub-primal cuts are specific types of steaks and other beef products that you may find at your local grocery store or in restaurants. What should you know about the different primal cuts before you prepare or order your next steak?
Sirloin Cuts
The sirloin cuts are found on the top of the cow toward the rear. They sit between the loin, round, and flank cuts. Sub-primal cuts of beef that are included in this group include strip steak, filet mignon, tri-tip steak, bavettes, and several types of roasts. These are flavorful cuts that have moderate marbling. That are generally leaner cuts than you may find from some of the other areas of the cow, so you should avoid overcooking them. Overcooking will result in tough, dry meat. Because of the location of the cow where the meat is sourced, sirloin cuts are generally tender when they are cooked properly.
Loin Cuts
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Rib Cuts
Rib cuts are found near the upper back of the cow close to the shoulders. Because of their location, they have more marbling than many other primal cuts. Sub-primal cuts included in this group are ribeye steaks, ribeye roast, back ribs and more. Because of the marbling, steaks from rib cuts are juicier and more flavorful when they are cooked slowly over an open flame. The other sub-primal cuts can be grilled or roasted at a low temperature in the oven. The marbling makes rib cuts flavorful, so you may only need salt and pepper to dress these up before or during cooking.
Chuck Cuts
Chuck cuts are derived from the area between the cow's neck and shoulders, and they are found next to the rib cuts. This is one of the larger areas of the cow, so you will find a wide range of sub-primal cuts from this section. These include blade chuck roast, ranch steak, flat iron steak, chuck eye steak, shoulder steak and more. Some of these cuts can be tough, so they should be cooked over high heat to preserve moisture. Select chuck cuts should also be cut against the grain for easier chewing. Because of the variety of sub-primal cuts that come from this area of the cow, you will find a wide range of preparation techniques and recipes for grilling, pan frying and even baking these cuts.
Brisket Cuts
Situated below the chuck cuts at the front of the cow between the legs, you will find brisket cuts. There are two main sub-primal cuts that come from this area, and they are brisket point and brisket flat. The brisket flat cut usually is a leaner cut of meat. Both cuts, however, should be smoked over low heat or baked in the oven at a very low temperature. It generally takes several hours to properly cook these cuts of meat. Cooking faster and over high heat will cause them to be dry and excessively chewy. Many people choose to apply a dry rub to brisket cuts before cooking.
Shank Cuts
Shank cuts are pulled from the cow's front legs between the knee and the shoulder. They also come from the rear legs of the cow. This is often a tough section of meat because it is derived from connective tissue. A shank steak is the primary cut pulled from this area of the cow. It can be tough, so many people choose to cook it slowly using moist heat to lock in flavor and moisture. For example, this is a good cut of beef to simmer in your crockpot.
Plate Cuts
Plate cuts are from the underbelly of a cow between the shank and flank cuts. Sub-primal cuts that come from this area are short ribs, skirt steak and hanger steak. The plate cuts from the outer section of the cow are more tender. Both inner and outer cuts are loaded with flavor. The steaks are usually grilled over low heat, and the ribs are often slow-cooked in the oven using moist heat.
Flank Cuts
Flank cuts come from the cow's abdomen, and they are located between the plate cuts and the round cuts. Some of the cuts of meat from flank cuts are skirt steaks and flank steaks. These steaks are long and flat because they come from the cow's abdominal muscles. Because of the location of this meat on the cow, flank cuts are the leanest type of beef available. This can make them dry and relatively tough when they are not cooked properly. Grilling them slowly over low heat is one option. Another option is to cook them slowly on the stove using moist heat.
Round Cuts
While chuck cuts provide the largest portion of meat from a cow, round cuts yield the second largest portion. The round cut is pulled from the entire rear length of the cow from the hip bones to the top of the shank area. It is located next to the flank, shank and sirloin sections of the cow. Several sub-primal cuts come from this section, including top round steak, bottom round steak, eye of round steak, rump roast and round roast. This is one of the leaner areas of the cow. The steaks are best prepared over high heat, and they can be grilled or fried. The roasts should be placed in the oven or slow cooker at a low temperature. Often, these meats are seasoned before they are cooked.
Other Cuts
There are several other cuts of meat that you should be aware of. Generally, these are meats that do not specifically come from a primal cut area, but they are popular. Some of these are ground beef, stew meat, cubed steaks, beef strips and kebabs. These meats are pulled from other meaty areas of the cow near the primal cuts, and they can be prepared using a wide range of cooking methods.
You may have heard that cooking the perfect steak is an art. However, there is a science to cooking different primal and sub-primal cuts. This is because of the types of tissues that are in the cuts, how much marbling is in the cuts and more. Whether you are ordering steak at a restaurant or ordering beef online for home grilling, it is important to know what cut you are working with. The cut will help you to determine which cooking methods and pre-cooking preparations should be taken to create a meal that you will love!
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