Which Steak Company is the Best? Whether you're in a warm climate and anxious to start grilling up your favorite meats for your friends and family or want to make a classy, cozy, indoor home-cooked meal with some high-quality steaks, you'll need the right place to get them from. We don't all live close to a farm with a local butcher on call to supply us with all the cuts of beef we want, but that doesn't mean we can't keep our fridge and freezer stocked with juicy, sustainably-sourced, grass-fed ribeye or filet mignon.
Great
Snake River Farms considers themselves pioneers of sorts who have been breeding Wagyu cattle since 1980 for its deep flavor and marbling. Their parent company, Agri Beef, was founded by Robert Rebholtz Sr. with the purchase of Snake River Cattle Feeders in American Falls, Idaho. They sell categories of meats including American Wagyu, USDA Choice and Prime, Kurobuta Pork, dry-aged meats, surf and turf, and pre-smoked BBQ.
Choose your cut and size
There are 11 Wagyu steaks and 10 USDA-Prime or Choice steaks from Snake River Farms. When you select a particular cut that looks good to you, you can select the grade you want and choose the size. These variations will affect the price of your steak, but once you find what you want, you can add it to your cart and you'll receive it in 1-3 business days. The least expensive steak you will find is a 6 oz. SRF black-graded Wagyu top sirloin for $18. The most you'll spend on a single cut of meat is for the 2 lb. Prime Cowboy Steak that costs $76.
Free shipping on orders over $199
If you're up for getting some marketing emails, you can sign up for Snake River Farms' list and get a code for 10% off and free standard shipping on your first order over $99. Outside of this, free shipping usually doesn't kick in until you've spent over $199.
Learn your cuts
Under each listing for a particular cut of meat, you'll find cooking tips that we recommend referring back to. This will ensure that you thaw your steak correctly, cook it to the perfect temperature, get the most juice and flavor, and top it off with perfect presentation. They also include a beef diagram showing what part of the cow your steak is cut from. This is helpful for people who aren't steak experts and want a better idea of which type of cut they might enjoy most.
Arrives fresh and frozen
All meat from Snake River Farms is packaged in a reusable thermal bag with dry ice to keep everything frozen until it arrives at your door. All products can be stored in the freezer for up to 6 months or in the refrigerator for 7 days. If you have any concerns about your steaks after their arrival, the company gives you 30 days to contact them and sort it out. There are a few ways of reaching Snake River Farms: you can chat directly from their website, email, text, or call them.
Reviews right on the site
If you scroll to the bottom of the cut you're viewing on Snake River Farms' website, you'll see unfiltered customer reviews. There are often thousands of them, so this is the most reliable thing to go off of when choosing to shop here. By far, the majority of people give them 5 out of 5 stars with feedback about the high quality, delicious taste, beautiful marbling, and excellent price point. The Better Business Bureau gives Snake River Farms an "A+" rating as well, so all around this is an excellent place to purchase steaks.
Top-of-the-line
If you want top-of-the-line steaks and are willing to spend the money for them, Snake River Farms is a great company. Their website is insightful and has articles about what American Wagyu is, all of their policies, FAQ, recipes, tips and tricks, and more. We appreciate that they allow customers to leave honest feedback about their meats, so we trust that people genuinely are pleased with this company and enjoy what they buy. Snake River Farms has earned a top rating from us as a fantastic company for ordering steaks and other meats.
Continued from above...
Whether you're in a warm climate and anxious to start grilling up your favorite meats for your friends and family or want to make a classy, cozy, indoor home-cooked meal with some high-quality steaks, you'll need the right place to get them from. We don't all live close to a farm with a local butcher on call to supply us with all the cuts of beef we want, but that doesn't mean we can't keep our fridge and freezer stocked with juicy, sustainably-sourced, grass-fed ribeye or filet mignon.
Knowing where your food comes from is important, and it's easiest when you have highly-rated companies you can learn and buy from. Buying steaks online can actually be a much smarter way to shop since you can vet the company and get more information on the meat you're buying, rather than if you just grabbed something off a shelf at your local store.
Online, you can learn how a company started, where their meat comes from, what their cattle is fed, whether or not they follow organic practices, what types of experiences customers have had with the company, and so much more. When you're browsing through all the delectable options that a steak company offers, you may be surprised to find some other great perks as well.
Many companies offer free shipping, free gifts, loyalty points, and sitewide sales. Buying meat online is probably less expensive than you'd imagine. There are also options to add on other items like chicken, pork, turkey, seasonings, dressings, desserts, and anything else you fancy. You can get days or even months worth of meals delivered straight to your doorstep.
And last but not least, while you're stocking up on steaks for yourself, think about those people in your life who are hard to find gifts for. Steaks make an enjoyable, thoughtful gift that can easily be sent to anyone you want. Steak companies carefully package and prepare the meats they send in a way that ensures their freshness upon arrival no matter how far they have to travel. Wouldn't you be excited to find top-tier beef on your porch?
There are quite a few variables that come into play when choosing where to buy steaks online. No two companies are the same, so we have come up with a short list of things to keep in mind when you're deciding who to buy from:
Some of the highest-quality steaks are out there and ready for you to enjoy. Top Consumer Reviews has thoroughly researched the most important details about popular steak companies you can buy from online. We hope this information helps you find a company that will allow you and your family to indulge in tender, juicy steaks whenever you have a craving for them.
Compare Any 2 Products
What are the different cuts of steak?
When you think about steak, you may immediately think about popular options like sirloin, filet mignon and ribeye steaks. However, an average cow will provide roughly 880 pounds of meat. This is comprised of muscle and fat tissue from throughout the body. The actual amount varies considerably based on the species, the cow's weight and a variety of other factors. Generally, this meat is categorized in terms of primal cuts, which describe the area of the cow that the meat is derived from, and sub-primal cuts. Sub-primal cuts are specific types of steaks and other beef products that you may find at your local grocery store or in restaurants. What should you know about the different primal cuts before you prepare or order your next steak?
Sirloin Cuts
The sirloin cuts are found on the top of the cow toward the rear. They sit between the loin, round, and flank cuts. Sub-primal cuts of beef that are included in this group include strip steak, filet mignon, tri-tip steak, bavettes, and several types of roasts. These are flavorful cuts that have moderate marbling. That are generally leaner cuts than you may find from some of the other areas of the cow, so you should avoid overcooking them. Overcooking will result in tough, dry meat. Because of the location of the cow where the meat is sourced, sirloin cuts are generally tender when they are cooked properly.
Loin Cuts
When you're buying a present for someone, you have to consider a lot of social minutiae. Would that nice tie seem a bit extravagant for a co-worker? Could that motorcycle helmet somehow imply that you think that your father-in-law is a bad rider? What if your spouse doesn't find that stationery set thoughtful enough? Unlike other gifts, chocolate is not bound by so many social norms and implications. People love chocolate for so many reasons, so nobody is going to see your chocolate-related gift as a social faux pas.
Rib Cuts
Rib cuts are found near the upper back of the cow close to the shoulders. Because of their location, they have more marbling than many other primal cuts. Sub-primal cuts included in this group are ribeye steaks, ribeye roast, back ribs and more. Because of the marbling, steaks from rib cuts are juicier and more flavorful when they are cooked slowly over an open flame. The other sub-primal cuts can be grilled or roasted at a low temperature in the oven. The marbling makes rib cuts flavorful, so you may only need salt and pepper to dress these up before or during cooking.
Chuck Cuts
Chuck cuts are derived from the area between the cow's neck and shoulders, and they are found next to the rib cuts. This is one of the larger areas of the cow, so you will find a wide range of sub-primal cuts from this section. These include blade chuck roast, ranch steak, flat iron steak, chuck eye steak, shoulder steak and more. Some of these cuts can be tough, so they should be cooked over high heat to preserve moisture. Select chuck cuts should also be cut against the grain for easier chewing. Because of the variety of sub-primal cuts that come from this area of the cow, you will find a wide range of preparation techniques and recipes for grilling, pan frying and even baking these cuts.
Brisket Cuts
Situated below the chuck cuts at the front of the cow between the legs, you will find brisket cuts. There are two main sub-primal cuts that come from this area, and they are brisket point and brisket flat. The brisket flat cut usually is a leaner cut of meat. Both cuts, however, should be smoked over low heat or baked in the oven at a very low temperature. It generally takes several hours to properly cook these cuts of meat. Cooking faster and over high heat will cause them to be dry and excessively chewy. Many people choose to apply a dry rub to brisket cuts before cooking.
Shank Cuts
Shank cuts are pulled from the cow's front legs between the knee and the shoulder. They also come from the rear legs of the cow. This is often a tough section of meat because it is derived from connective tissue. A shank steak is the primary cut pulled from this area of the cow. It can be tough, so many people choose to cook it slowly using moist heat to lock in flavor and moisture. For example, this is a good cut of beef to simmer in your crockpot.
Plate Cuts
Plate cuts are from the underbelly of a cow between the shank and flank cuts. Sub-primal cuts that come from this area are short ribs, skirt steak and hanger steak. The plate cuts from the outer section of the cow are more tender. Both inner and outer cuts are loaded with flavor. The steaks are usually grilled over low heat, and the ribs are often slow-cooked in the oven using moist heat.
Flank Cuts
Flank cuts come from the cow's abdomen, and they are located between the plate cuts and the round cuts. Some of the cuts of meat from flank cuts are skirt steaks and flank steaks. These steaks are long and flat because they come from the cow's abdominal muscles. Because of the location of this meat on the cow, flank cuts are the leanest type of beef available. This can make them dry and relatively tough when they are not cooked properly. Grilling them slowly over low heat is one option. Another option is to cook them slowly on the stove using moist heat.
Round Cuts
While chuck cuts provide the largest portion of meat from a cow, round cuts yield the second largest portion. The round cut is pulled from the entire rear length of the cow from the hip bones to the top of the shank area. It is located next to the flank, shank and sirloin sections of the cow. Several sub-primal cuts come from this section, including top round steak, bottom round steak, eye of round steak, rump roast and round roast. This is one of the leaner areas of the cow. The steaks are best prepared over high heat, and they can be grilled or fried. The roasts should be placed in the oven or slow cooker at a low temperature. Often, these meats are seasoned before they are cooked.
Other Cuts
There are several other cuts of meat that you should be aware of. Generally, these are meats that do not specifically come from a primal cut area, but they are popular. Some of these are ground beef, stew meat, cubed steaks, beef strips and kebabs. These meats are pulled from other meaty areas of the cow near the primal cuts, and they can be prepared using a wide range of cooking methods.
You may have heard that cooking the perfect steak is an art. However, there is a science to cooking different primal and sub-primal cuts. This is because of the types of tissues that are in the cuts, how much marbling is in the cuts and more. Whether you are ordering steak at a restaurant or ordering beef online for home grilling, it is important to know what cut you are working with. The cut will help you to determine which cooking methods and pre-cooking preparations should be taken to create a meal that you will love!
Top Products.
Top Reviews.
Top Consumer Reviews.
Reviews
Browse through thousands of reviews.
Social Media
Like us? Follow us! We'd love to have you join our community.
Newsletter
Stay up to date with the latest reviews. We'll keep you informed, and we'll never sell your information to anyone.
